A couple of things to know:
-Do not skip the chicken marinade step. Yes, I know, it sounds weird, but it will show you just how magical baking soda truly is. Try it!
-Use whatever vegetables you have. Tonight I had some carrots, celery, onions and mushrooms. It was delicious.
-I recommend to double the sauce ingredients.
Yum... why go out for Chinese when you can make it much better at home?